Fall Breakfast Muffins

Fall Breakfast Muffins

Summary

Yield
Servings
SourceCheri Leahy, RD, RDN
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Description

Get into the fall spirit with this delicious recipe for 'Fall Breakfast Muffins'.

Ingredients

2  
Eggs
1⁄2 c
Pumpkin puree
1⁄2 c
Unsweetened almond milk
2 T
Maple syrup (Honey works too)
1⁄2 t
Vanilla Extract
1⁄2 T
Pumpkin Pie Spice
1⁄4 t
salt
1 1⁄2 c
Oats
1 c
Chocolate chips
1 t
baking powder

Instructions

  1. Preheat over to 375°F
  2. Whisk everything, then add oats, chocolate chips, and baking powder; Stir until it's a thick batter. 
  3. Bake for about 20 minutes.